Glucose is to starch as a steroid is to lipid

Before entering to MEMBERANE SYSTEM, glucose is filtered from slags created during liquefaction and scarification process. Saccharified solution containing several organic compounds (for example: proteins, fatty substances, not liquefied starch, long chain polysaccharides, fatty acids, protein and fiber). The traditional method for removing these impurities was using activated carbon and diatomaceous earth and filtrating them using filter press and rotary vacuum filter. But new technology is using MEMERANE FILTERATION. This system has a lot of advantages including the following but not limited to:

that is true it could have an immediate effect on blunting a spike in BG and based on my own experience a “second meal effect” as described by TIM. case in point, on a High Intensity Training day I would always have a high CARB BACKLOAD meal and this usually will kick my BG to like 120+ or so BUT after doing the PS protocol for only a few days, that CARB BACKLOAD I did showed up @ 90 in the BG meter. It is even lower than my FBG. Because of the “dawn phenomenon” my FBG varies between 85 to 105. I’m hoping that the RS protocol will lower my FBG to around 75-80 once everything stabilizes.

Starch is long chains of sugar molecules linked together. It is a polysaccharide , which is many sugar molecules linked together, as opposed to a monosaccharide , which is a single sugar molecule. Starch is made from glucose , a sugar molecule made up of carbon (C), hydrogen (H), and oxygen (O) with a basic chemical formula C6H12O6. Since it is only made of glucose, starch is considered a homosaccharaide , a chain of sugars made of one type of molecule. The basic chemical formula of starch (C6H10O5)n is similar to glucose, C6H12O6, where 'n' is the number of glucose molecules present.

Most commercial starch is made from corn, although wheat, tapioca, and potato starch are also used. Commercial starch is obtained by crushing or grinding starch-containing tubers or seeds and then mixing the pulp with water; the resulting paste is freed of its remaining impurities and then dried. Aside from their basic nutritional uses, starches are used in brewing and as thickening agents in baked goods and confections. Starch is used in paper manufacturing to increase the strength of paper and is also used in the surface sizing of paper. Starch is used in the manufacture of corrugated paperboard, paper bags and boxes, and gummed paper and tape. Large quantities of starch are also used in the textile industry as warp sizing, which imparts strength to the thread during weaving .

Glucose is to starch as a steroid is to lipid

glucose is to starch as a steroid is to lipid

Most commercial starch is made from corn, although wheat, tapioca, and potato starch are also used. Commercial starch is obtained by crushing or grinding starch-containing tubers or seeds and then mixing the pulp with water; the resulting paste is freed of its remaining impurities and then dried. Aside from their basic nutritional uses, starches are used in brewing and as thickening agents in baked goods and confections. Starch is used in paper manufacturing to increase the strength of paper and is also used in the surface sizing of paper. Starch is used in the manufacture of corrugated paperboard, paper bags and boxes, and gummed paper and tape. Large quantities of starch are also used in the textile industry as warp sizing, which imparts strength to the thread during weaving .

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